Bar Food Goes Gourmet

 
masquerade (1)

Venice Masquerade Ball

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6:30 pm

August 17, 2017

“Bar Food Goes Gourmet”

Amuse: Tease you palate with Buttery Bacon Popcorn

Appetizers:
Enjoy cream cheese stuffed jalapeños wrapped in applewood smoked bacon and drizzled in an orange peel reduction
And
Indulge in the classic BBQ wing transformed with Grimm Brothers beer infused Barbeque sauce, green onion, and gorgonzola crumbles

Entrée:
100% USDA Choice beef patty topped with prosciutto, micro greens, smoked gouda, fried egg, and roasted red pepper aioli on a brioche bun served with house-made truffle potatoes.

Dessert:
French vanilla ice cream topped with ganache, candied nuts, and a Bordeaux cherry.

Reservations please, $32.00 per person