Seafood Feast


Seafood Feast

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6:30 pm

June 14, 2018

Start with a
Caesar Salad with crisp romaine, cracked black pepper, house-made Caesar dressing, fresh Parmesan and croutons.

Feast on a
A generous platter of crab legs,  shrimp, calamari, scallops, and mussels

Platter includes sides of coleslaw,  quartered potatoes, fresh lemon, creamy caper citrus sauce, and drawn butter.

Finish with
Housemade Key Lime Pie

Reservations please, $35

(Given the nature of seafood, if one item is unavailable at time of order, we will supplement w/ a similar or improved item.)