Fire & Ice and Valentines Day

6:00 pm

February 9, 2018


February 14, 2018

Feb. 9,10,11,13,14 (note: closed Monday)

6p.m.-Close nightly Special Menu Available:

Appetizer choice of Oysters with mignonette cocktail sauce (2) Or Basil and goat cheese gougeres(3)

Beet and potato soup Or Endive, Dried cranberry, fine herbs, lemon vinaigrette

Entrée choice of Chateaubriand for two with warm lentil and potato salad w/ apricot chutney (beef tenderloin) OR Scallops with polenta, baby carrot and buere rouge (red butter sauce)

Dessert choice of Vanilla custard with warm mandarin sauce Or Mixed berry trifle w/ chocolate Ganache

Reservations Highly recommended, Regular menu will also be available on a limited basis.

Call 970-619-8294 to reserve a seat. $29 per person